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    The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

    The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes by Fahimeh Azizi, Mohammad B. Habibi Najafi, Mohammad R. Edalatian Dovom

    Published 2017-09-01
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