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Genome-wide characterization of the abscisic acid-, stress- and ripening-induced (ASR) gene family in wheat (Triticum aestivum L.) by Huawei Li, Haiying Guan, Qicui Zhuo, Zongshuai Wang, Shengdong Li, Jisheng Si, Bin Zhang, Bo Feng, Ling-an Kong, Fahong Wang, Zheng Wang, Lishun Zhang
Published 2020-05-01
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Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat by Zongshuai WANG, Xiangnan LI, Xiancan ZHU, Shengqun LIU, Fengbin SONG, Fulai LIU, Yang WANG, Xiaoning QI, Fahong WANG, Zhiyu ZUO, Peizi DUAN, Aizheng YANG, Jian CAI, Dong JIANG
Published 2017-07-01
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