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Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging by F. Fahrullah, A. Noersidiq, D. Kisworo, F. Maruddin
Published 2024-12-01
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Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers by Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Wahid Yulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, Azhary Noersidiq, Vebera Maslami, Kalisom Ulkiyah, Kartika Kartika, Lilik Rahmawati
Published 2024-04-01
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