Evaluation of the in vitro antimicrobial activity of extracts of Persea americana (Avocado) variety Choquette on the growth of Staphylococcus aureus and Escherichia coli by Jhoalmis Sierra Castrillo, Lyz J Gómez-Rave, Adriana X Muñoz, Faiber Ramírez-Hoyos, Isaac Patiño-Rojas, Santiago Zapata-Baron, David León-Rojas, Valmore Bermúdez-Pirela

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