Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits by Muhammad Suhail Ibrahim, Asif Ahmad, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Ather Nadeem, Faiqa Malik, Tadesse Fikre Teferra

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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese by Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg

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The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (<i>Citrullus lanatus</i>) Juice by Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief, Abdullah K. Alanazi

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Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature by Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed

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