The role of meat in iron nutrition of vulnerable groups of the UK population by Susan Fairweather-Tait

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Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes. by Thompson, B, Sharp, P, Elliott, R, Fairweather-Tait, S

Development of a modified Caco-2 cell model system for studying iron availability in eggs. by Thompson, B, Sharp, P, Elliott, R, Al-Mutairi, S, Fairweather-Tait, S

Are Pregnant Women Who Are Living with Overweight or Obesity at Greater Risk of Developing Iron Deficiency/Anaemia? by Anna A. Wawer, Nicolette A. Hodyl, Susan Fairweather-Tait, Bernd Froessler

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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis by Fairweather-Tait Susan, Curtis Peter, Abdelhamid Asmaa, Falkingham Martin, Dye Louise, Hooper Lee

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Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial by Carter, J, Mathers, J, Fairweather‐Tait, S, Jebb, S, Sattar, N, Jennings, A, Minihane, A

Estimation of dietary iron bioavailability from food iron intake and iron status. by Jack R Dainty, Rachel Berry, Sean R Lynch, Linda J Harvey, Susan J Fairweather-Tait

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Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake by Marcella Malavolti, Androniki Naska, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Cristina Marchesi, Marco Vinceti, Tommaso Filippini

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The contribution of diet and genotype to iron status in women: a classical twin study. by Susan J Fairweather-Tait, Geoffrey R Guile, Ana M Valdes, Anna A Wawer, Rachel Hurst, Jane Skinner, Alexander J Macgregor

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Effects of selenium supplementation on selenoprotein gene expression and response to influenza vaccine challenge: a randomised controlled trial. by Andrew J Goldson, Susan J Fairweather-Tait, Charlotte N Armah, Yongping Bao, Martin R Broadley, Jack R Dainty, Caroline Furniss, David J Hart, Birgit Teucher, Rachel Hurst

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The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) by Katie L. Moore, Ildefonso Rodríguez-Ramiro, Eleanor R. Jones, Emily J. Jones, Jorge Rodríguez-Celma, Kirstie Halsey, Claire Domoney, Peter R. Shewry, Susan Fairweather-Tait, Janneke Balk

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Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis by Bhavika Parmanand, Michael Watson, Karen J. Boland, Narayan Ramamurthy, Victoria Wharton, Alireza Morovat, Elizabeth K. Lund, Jane Collier, Gwenaelle Le Gall, Lee Kellingray, Susan Fairweather-Tait, Jeremy F. Cobbold, Arjan Narbad, John D. Ryan

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Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults by Inge Groenendijk, Pol Grootswagers, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Nathalie Meunier, Aurélie Caille, Corinne Malpuech‐Brugere, Agata Bialecka‐Debek, Barbara Pietruszka, Susan Fairweather‐Tait, Amy Jennings, Lisette C.P.G.M. deGroot

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One-Year Consumption of a Mediterranean-Like Dietary Pattern With Vitamin D3 Supplements Induced Small Scale but Extensive Changes of Immune Cell Phenotype, Co-receptor Expression... by Monica Maijo, Kamal Ivory, Sarah J. Clements, Jack R. Dainty, Amy Jennings, Rachel Gillings, Susan Fairweather-Tait, Massimo Gulisano, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Simon R. Carding, Simon R. Carding, Claudio Nicoletti, Claudio Nicoletti

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Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile by Maria Antonietta Ajmone-Cat, Roberta De Simone, Anna Maria Tartaglione, Antonella Di Biase, Rita Di Benedetto, Massimo D’Archivio, Rosaria Varì, Laura Ricceri, Federica Aureli, Francesca Iacoponi, Andrea Raggi, Francesco Cubadda, Susan J. Fairweather-Tait, Gemma Calamandrei, Luisa Minghetti

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Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes Berendsen, Barbara Pietruszka, Olga Januszko, Susan Fairweather-Tait, Amy Jennings, Claudio Nicoletti, Fawzi Kadi

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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi

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Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults by Diego Montiel Rojas, Andreas Nilsson, Elodie Ponsot, Robert J. Brummer, Susan Fairweather-Tait, Amy Jennings, Lisette C. P. G. M. de Groot, Agnes Berendsen, Barbara Pietruszka, Dawid Madej, Elodie Caumon, Nathalie Meunier, Corinne Malpuech-Brugère, Giulia Guidarelli, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Fawzi Kadi

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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi

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Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial by Anna Marseglia, Weili Xu, Weili Xu, Laura Fratiglioni, Laura Fratiglioni, Cristina Fabbri, Agnes A. M. Berendsen, Agata Bialecka-Debek, Amy Jennings, Rachel Gillings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Barbara Pietruszka, Lisette C. P. G. M. De Groot, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Claudio Franceschi

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