Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development by Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Faiz-ul-Hassan Shah, Muhammad Adil Rehman, Tahir Mehmood, Muhammad Waseem, Hammad Hafeez, Muhammad Azam, Afzal Rahman

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Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber by Faiz-ul-Hassan Shah, Mian Kamran Sharif, Zulfiqar Ahmad, Adnan Amjad, Muhammad Sameem Javed, Raheel Suleman, Dur-e-Shahwar Sattar, Muhammad Amir, Muhammad Junaid Anwar

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Nutritional and functional properties of cookies enriched with defatted peanut cake flour by Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed

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Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese by Muhammad Saeed, Rehana Khanam, Hammad Hafeez, Zulfiqar Ahmad, Shahzad Saleem, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Waseem, Umair Ali, Muhammad Azam, Muhammad Adil Rehman, Faiz-ul-Hassan Shah

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