Simple surface plasmon resonance bio-sensor for the quantification of recombinant human epidermal growth factor (rhEGF) in expanded bed recovery by Faizal Wong, Fadzlie Wong

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Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system by Jamaluddin, Norfariza, Ariff, Arbakariya, Faizal Wong, Fadzlie Wong

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Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation by Faizal Wong, Fadzlie Wong, Ariff, Arbakariya, Abbasiliasi, Sahar, Stuckey, David C.

Lysozymes from natural rubber latex (Hevea brasiliensis): assay development and recovery using ammonium sulphate and surfactant precipitations by Seng, Yong Yee, Yun, Chen Tzi, Abdullah, Nurulhuda, Faizal Wong, Fadzlie Wong

The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective by Faizal Wong, Fadzlie Wong, Khayat, Mohd Ezuan, Mohd Sobri, Mohamad Zulfazli, Ariff, Arbakariya

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Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7 by Pannerchelvan, Sangkaran, Faizal Wong, Fadzlie Wong, Wasoh, Helmi, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni

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Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10 by Md Sidek, Nurul Lyana, Joo, Shun Tan, Abbasiliasi, Sahar, Faizal Wong, Fadzlie Wong, Mustafa, Shuhaimi, Ariff, Arbakariya

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Reverse micellar system in protein recovery - a review of the latest developments by Sankaran, Revathy, Bong, Jenn Hau, Chow, Yin Hui, Faizal Wong, Fadzlie Wong, Ling, Tau Chuan, Show, Pau Loke

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Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

A review on bacteriocin extraction techniques from lactic acid bacteria by Isaac, Sharleen Livina, Mohd Hashim, Amalia, Faizal Wong, Fadzlie Wong, Mohamed Akbar, Muhamad Afiq, Wan Ahmad Kamil, Wan Nur Ismah

Enhancement of biomass and calcium carbonate biomineralization of Chlorella vulgaris through Plackett–Burman screening and Box–Behnken optimization approach by Chin, Zheng Wei, Arumugam, Kavithraashree, Ashari, Siti Efliza, Faizal Wong, Fadzlie Wong, Tan, Joo Shun, Ariff, Arbakariya, Mohamed, Mohd Shamzi

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Optimization of fermentation medium components by response surface methodology (RSM) and artificial neural network hybrid with genetic algorithm (ANN-GA) for lipase production by B... by Lau, Hui-Lane, Faizal Wong, Fadzlie Wong, Raja Abd Rahman, Raja Noor Zaliha, Mohamed, Mohd Shamzi, Ariff, Arbakariya, Hii, Siew-Ling