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  1. 1
    Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage

    Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage by Faleeha Hasan Hussein, Seyed Hadi Razavi, zahra Emam Djomeh

    Published 2017-04-01
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  2. 2
    Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

    Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages by Faleeha Hasan Hussein, Sayed Hadi Razavi, Zahra Emam Djomeh

    Published 2019-04-01
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    Article

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