Showing 1 - 16 results of 16 for search 'Fan Hui, Yin', query time: 0.04s Refine Results
  1. 1
    Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability

    Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability by Fan Hui, Yin, Hui Min Kho

    Published 2022
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    Conference or Workshop Item
  2. 2
    Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process

    Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process by Fan, Hui Yin, Marie-Josée Dumont, Benjamin K. Simpson

    Published 2020
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    Article
  3. 3
    Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

    Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia by Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin

    Published 2012
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    Article
  4. 4
    Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches

    Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches by Fan, Hui Yin, Marie-Jose´e Dumont, Benjamin K. Simpson

    Published 2017
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    Article
  5. 5
    An overview of fermentation in rice winemaking

    An overview of fermentation in rice winemaking by Koay, Meiwei, Fan, Hui Yin, Wong, Clemente Michael Vui Ling

    Published 2022
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    Article
  6. 6
    Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization

    Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization by Fan, Hui Yin, Daniel Duquette, Marie-Josée Dumont, Benjamin K. Simpson

    Published 2018
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    Article
  7. 7
    Frying stability of rice bran oil and palm olein

    Frying stability of rice bran oil and palm olein by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M.

    Published 2013
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    Article
  8. 8
    Frying stability of rice bran oil and palm olein

    Frying stability of rice bran oil and palm olein by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M

    Published 2013
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    Article
  9. 9
    The Effects of Open-top Chamber-simulated Global Warming on Microbial Diversity and Abundance in Tropical Soils

    The Effects of Open-top Chamber-simulated Global Warming on Microbial Diversity and Abundance in Tropical Soils by Lau, Grace Xin Hui, Fan, Hui Yin, Clemente Michael Wong Vui Ling

    Published 2023
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    Proceedings
  10. 10
    Isolation of yeasts from grapes for rice wine starter culture preparation

    Isolation of yeasts from grapes for rice wine starter culture preparation by Rovellyn Lawrence Odong, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael Vui Ling

    Published 2021
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    Article
  11. 11
    An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties

    An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties by Kho, Hui Min, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael, Vui Ling

    Published 2022
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    Article
  12. 12
    Effect of seaweed powder on the quality of the Pineapple-Chili sauce

    Effect of seaweed powder on the quality of the Pineapple-Chili sauce by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin

    Published 2020
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    Conference or Workshop Item
  13. 13
    Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan

    Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan by Mansoor Abdul Hamid, Maryana Mohamad Nor, Mazarina Devi, Budi Wibowotomo, Hasmadi Mamat, Jahurul Haque Akanda, Fan Hui Yin

    Published 2021
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    Proceedings
  14. 14
    Forecasting the impact of global warming on soil bacterial communities using simulated systems

    Forecasting the impact of global warming on soil bacterial communities using simulated systems by Lau, Grace Xin Hui, Fan, Hui Yin, Abdul Halim, Mardani, Cheah, Yoke Kqueen, Wong, Clemente Michael Vui Ling

    Published 2024
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    Article
  15. 15
    A short review on the potential of fruits for the production of vinegar with functional properties

    A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

    Published 2021
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    Article
  16. 16
    Trends in blending vegetable fats and oils for cocoa butter alternative application: a review

    Trends in blending vegetable fats and oils for cocoa butter alternative application: a review by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

    Published 2021
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    Article

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