Study on the construction of food safety inspection method standard system by XIAO Jing, FAN Yongxiang

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A retrospective view on the Party's century conquest of food safety standard system in China by ZHANG Zhe, ZHU Lei, FAN Yongxiang

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Trends of food allergens management in different countries/regions and analysis of current food allergy situation in China by YU Hangyu, FAN Yongxiang, ZHU Lei, ZHANG Zhe

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Development process of follow-up evaluation on national food safety standards in China by LYU Xueli, YU Hangyu, FAN Yongxiang, TIAN Jing, ZHU Lei

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Trends in application of the latest non-thermal sterilization technologies in maintaining food quality by SUN Sihui, FAN Jing, REN Likun, MA Chunmin, YANG Yang, BIAN Xin, FAN Yongxiang, ZHANG Na

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Application of land-use/land cover changes in monitoring and projecting forest biomass carbon loss in Pakistan by Abdul Mannan, Jincheng Liu, Feng Zhongke, Tauheed Ullah Khan, Sajjad Saeed, Beckline Mukete, Shen ChaoYong, Fan Yongxiang, Adnan Ahmad, Muhammad Amir, Shahid Ahmad, Sher Shah

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