Integrating Nutrition into Outpatient Oncology Care—A Pilot Trial of the NutriCare Program by Laura Keaver, Ioanna Yiannakou, Fang Fang Zhang

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Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the “NutriCare” Program by Laura Keaver, Ioanna Yiannakou, Sara C. Folta, Fang Fang Zhang

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Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives by Sara C. Folta, Zhongyu Li, Sean B. Cash, Kurt Hager, Fang Fang Zhang

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Cardiometabolic deaths attributable to poor diet among Kuwaiti adults by Badreya Al-Lahou, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins, Fang Fang Zhang

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Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic by Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta

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Bio and Nanomaterials Based on Fe3O4 by Jia-Kun Xu, Fang-Fang Zhang, Jing-Jing Sun, Jun Sheng, Fang Wang, Mi Sun

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Neuropathic pain in rats with a partial sciatic nerve ligation is alleviated by intravenous injection of monoclonal antibody to high mobility group box-1. by Yoki Nakamura, Norimitsu Morioka, Hiromi Abe, Fang Fang Zhang, Kazue Hisaoka-Nakashima, Keyue Liu, Masahiro Nishibori, Yoshihiro Nakata

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Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study by Lu Wang, Brianna N. Lauren, Kurt Hager, Fang Fang Zhang, John B. Wong, David D. Kim, Dariush Mozaffarian

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The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders by Oyedolapo A. Anyanwu, Elena N. Naumova, Virginia R. Chomitz, Fang-Fang Zhang, Kenneth Chui, Martha I. Kartasurya, Sara C. Folta

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Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model by Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz

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Trends and sociodemographic disparities in sugary drink consumption among adults in New York City, 2009–2017 by Nan Jiang, Stella S. Yi, Rienna Russo, Daniel D. Bu, Donglan Zhang, Bart Ferket, Fang Fang Zhang, José A. Pagán, Y. Claire Wang, Yan Li

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Vitamin D deficiency is associated with high prevalence of diabetes in Kuwaiti adults: results from a national survey by Fang Fang Zhang, Suad Al Hooti, Sameer Al Zenki, Husam Alomirah, Kazi M Jamil, Aravinda Rao, Nasser Al Jahmah, Edward Saltzman, Lynne M. Ausman

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What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million ad... by David D Kim, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, John B Wong, Dominique S Michaud, Mengxi Du, Y Claire Wang, Christina F Griecci, Heesun Eom, Parke Wilde

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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database by Zach Conrad, Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone

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Enhancement of Lodging Resistance and Lignin Content by Application of Organic Carbon and Silicon Fertilization in Brassica napus L. by Yue Hu, Yue Hu, Hafiz Hassan Javed, Hafiz Hassan Javed, Muhammad Ahsan Asghar, Xiao Peng, Marian Brestic, Milan Skalický, Abu Zar Ghafoor, Abu Zar Ghafoor, Hafsa Nazir Cheema, Fang-Fang Zhang, Yong-Cheng Wu, Yong-Cheng Wu

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Addition of venetoclax to myeloablative conditioning regimens for allogeneic hematopoietic stem cell transplantation in high-risk AML by Xing-yu Cao, Jia-qi Chen, Hui Wang, Wei Ma, Wei-wei Liu, Fang-fang Zhang, Song Xue, Lei Dong, Ting Liu, Xiao-zhen Zhao, Chan-chan Liu, Xin Xu, Yang He, Lei Wang, Jian-ling Wang

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Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps by Patrick Webb, Kara Livingston Staffier, Hyomin Lee, Brian Howell, Kyra Battaglia, Brooke M. Bell, Julia Matteson, Nicola M. McKeown, Nicola M. McKeown, Sean B. Cash, Fang Fang Zhang, Jessica L. Decker Sparks, Nicole Tichenor Blackstone

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Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context by Dong Hang, Mengxi Du, Lu Wang, Kai Wang, Zhe Fang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Frank B. Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song

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