Showing 1 - 5 results of 5 for search 'Fang-hui Li', query time: 0.03s Refine Results
  1. 1
    Beneficial Autophagic Activities, Mitochondrial Function, and Metabolic Phenotype Adaptations Promoted by High-Intensity Interval Training in a Rat Model

    Beneficial Autophagic Activities, Mitochondrial Function, and Metabolic Phenotype Adaptations Promoted by High-Intensity Interval Training in a Rat Model by Fang-Hui Li, Fang-Hui Li, Tao Li, Jing-Yi Ai, Lei Sun, Zhu Min, Rui Duan, Ling Zhu, Yan-ying Liu, Timon Cheng-Yi Liu

    Published 2018-05-01
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    Article
  2. 2
    Influence of the built environment of Nanjing’s Urban Community on the leisure physical activity of the elderly: an empirical study

    Influence of the built environment of Nanjing’s Urban Community on the leisure physical activity of the elderly: an empirical study by Zhi-jian Wu, Yanliqing Song, Hou-lei Wang, Fan Zhang, Fang-hui Li, Zhu-ying Wang

    Published 2019-11-01
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    Article
  3. 3
    Relationships of accelerometer-based measured objective physical activity and sedentary behaviour with cognitive function: a comparative cross-sectional study of China’s elderly population

    Relationships of accelerometer-based measured objective physical activity and sedentary behaviour with cognitive function: a comparative cross-sectional study of China’s elderly po... by Zhi-jian Wu, Zhu-ying Wang, Bing-qian Hu, Xu-hui Zhang, Fan Zhang, Hou-lei Wang, Fang-hui Li

    Published 2020-04-01
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    Article
  4. 4
    Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins

    Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins by Hai-Rui Yu, Ling-Yao Li, Cong-Mei Xu, Min Li, Fang-Hui Li, Meng-Jie Guo, Xiang-Yi Qiu, Ling-Ling Shan

    Published 2022-04-01
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    Article
  5. 5
    Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (<i>Oncorhynchus kisutch</i>) Post-Smolts

    Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (<i>Oncorhynchus kisutch</i>) Post-Smolts by Hai-Rui Yu, Meng-Jie Guo, Le-Yong Yu, Ling-Yao Li, Qing-He Wang, Fang-Hui Li, Yu-Zhuo Zhang, Jia-Yi Zhang, Ji-Yun Hou

    Published 2022-11-01
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    Article

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