Environmental exposure to perchlorate, nitrate, and thiocyanate in relation to obesity: A population-based study by Fanghuan Zhu, Mengmeng Huang, Jingjing Jiao, Pan Zhuang, Lei Mao, Yu Zhang

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Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank by Pan Zhuang, Fei Wu, Xiaohui Liu, Fanghuan Zhu, Yin Li, Jingjing Jiao, Yu Zhang

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Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study. by Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, Yu Zhang

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Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis by Anli Wang, Xuzhi Wan, Fanghuan Zhu, Haoyin Liu, Xiaoran Song, Yingyu Huang, Li Zhu, Yang Ao, Jia Zeng, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Haoyu Li, Pan Zhuang, Jingjing Jiao, Yu Zhang

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Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice by Pan Zhuang, Haoyu Li, Wei Jia, Qiyang Shou, Ya’er Zhu, Lei Mao, Wenqiao Wang, Fei Wu, Xiaoqian Chen, Xuzhi Wan, Yuqi Wu, Xiaohui Liu, Yin Li, Fanghuan Zhu, Lilin He, Jingnan Chen, Yu Zhang, Jingjing Jiao

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