Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from <i>Escherichia coli</i> by Lisheng Xu, Fangkai Han, Zeng Dong, Zhaojun Wei

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Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food by Fangkai Han, Joshua H. Aheto, Marwan M.A. Rashed, Xingtao Zhang

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Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification by Fangkai Han, Dongjing Zhang, Joshua H. Aheto, Fan Feng, Tengfei Duan

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A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms by Fangkai Han, Xingyi Huang, Ernest Teye, Haiyang Gu, Huang Dai, Liya Yao

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Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics by Fangkai Han, Li Ming, Joshua H. Aheto, Marwan M. A. Rashed, Xiaorui Zhang, Xingyi Huang

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