The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development by Fanglei Zou, Chunming Tan, Bo Zhang, Wei Wu, Nan Shang

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Research on Broiler Mortality Identification Methods Based on Video and Broiler Historical Movement by Hongyun Hao, Fanglei Zou, Enze Duan, Xijie Lei, Liangju Wang, Hongying Wang

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Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review by Bo Zhang, Chunming Tan, Fanglei Zou, Yu Sun, Nan Shang, Wei Wu

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Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrige... by Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li

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Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties by Yongxuan Zuo, Fanglei Zou, Miao Yang, Guangfei Xu, Junhua Wu, Liangju Wang, Hongying Wang

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Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria by Chunming Tan, Shiqi Zhang, Fanglei Zou, Boya Gao, Yujin Li, Pinglan Li, Nan Shang

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