The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development by Fanglei Zou, Chunming Tan, Bo Zhang, Wei Wu, Nan Shang

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Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review by Bo Zhang, Chunming Tan, Fanglei Zou, Yu Sun, Nan Shang, Wei Wu

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Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrige... by Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li

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