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    Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS

    Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS by Lu Wang, Fengyu Li, Lingtao Meng, Kai Wang, Wenying Li, Fangming Fan, Xiaobing Zhang, Xinyue Jiang, Wei Mu, Xiuyu Pang

    Published 2024-06-01
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    Article

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