Integrated Transcriptomics and Metabolomics Reveal the Mechanism of Alliin in Improving Hyperlipidemia by Min Zhang, Xiaoying Zou, Yixuan Du, Zhuangguang Pan, Fangqing He, Yuanming Sun, Meiying Li

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The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars by Fangqing He, Fangqing He, Yixuan Du, Yixuan Du, Zhuangguang Pan, Zhuangguang Pan, Huize Zeng, Huize Zeng, Haolin Luo, Haolin Luo, Junyi Wang, Junyi Wang, Yuanming Sun, Yuanming Sun, Meiying Li, Meiying Li

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Effect of microbial communities on flavor profile of Hakka rice wine throughout production by Junyi Wang, Ziyi Wang, Fangqing He, Zhuangguang Pan, Yixuan Du, Zhiying Chen, Yuxin He, Yuanming Sun, Meiying Li

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