Showing 1 - 9 results of 9 for search 'Fangxue HANG', query time: 0.03s Refine Results
  1. 1
    Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber

    Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber by Mengying Luo, Cheng Wang, Chenshu Wang, Caifeng Xie, Caifeng Xie, Fangxue Hang, Fangxue Hang, Kai Li, Kai Li, Changrong Shi

    Published 2023-01-01
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  2. 2
    Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides

    Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides by Yujie Yan, Fangxue Hang, Tiantian Wei, Caifeng Xie, Debao Niu

    Published 2022-05-01
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  3. 3
    Pretreatment of Glucose–Fructose Syrup with Ceramic Membrane Ultrafiltration Coupled with Activated Carbon

    Pretreatment of Glucose–Fructose Syrup with Ceramic Membrane Ultrafiltration Coupled with Activated Carbon by Fangxue Hang, Hongmei Xu, Caifeng Xie, Kai Li, Tao Wen, Lidan Meng

    Published 2024-02-01
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  4. 4
    Optimization of Preparation of Flavoring Syrup by Impregnating Jasmine Flower with Yellow Multicrystal Rock Sugar at Low-temperature

    Optimization of Preparation of Flavoring Syrup by Impregnating Jasmine Flower with Yellow Multicrystal Rock Sugar at Low-temperature by Tiantian WEI, Bo WEI, Cheng WANG, Kai LI, Caifeng XIE, Fangxue HANG

    Published 2022-06-01
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  5. 5
    Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

    Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol by Lili Gai, Er-Fang Ren, Wen Tian, Debao Niu, Weidong Sun, Fangxue Hang, Kai Li

    Published 2022-05-01
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  6. 6
    Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar

    Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar by Yanjing Ge, Kai Li, Caifeng Xie, Yongshi Xu, Changrong Shi, Fangxue Hang, William O. S. Doherty

    Published 2021-07-01
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  7. 7
    Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite

    Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite by Cheng Wang, Mengying Luo, Caifeng Xie, Kai Li, Fangxue Hang, Changrong Shi, William O. S. Doherty

    Published 2022-07-01
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  8. 8
    Iron Competition as an Important Mechanism of Pulcherrimin-Producing <i>Metschnikowia</i> sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit

    Iron Competition as an Important Mechanism of Pulcherrimin-Producing <i>Metschnikowia</i> sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit by Shupei Wang, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, Jian Sun

    Published 2023-11-01
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  9. 9
    Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis

    Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis by Nan Du, Lili Pan, Jidong Liu, Lijun Wang, Hong Li, Kai Li, Caifeng Xie, Fangxue Hang, Haiqin Lu, Wen Li

    Published 2022-09-01
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