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Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> L.) Based on Multivariate Statistical Ana... by Ning Jin, Li Jin, Shilei Luo, Zhongqi Tang, Zeci Liu, Shouhui Wei, Fanhong Liu, Xiaoqiang Zhao, Jihua Yu, Yuan Zhong
Published 2021-09-01
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