Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research por Despoina Langari, Fani Th. Mantzouridou

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Uncovering the Hidden Potential of Phytoene Production by the Fungus <i>Blakeslea trispora</i> por Fani Th Mantzouridou, Elpida Sferopoulou, Panagiota Thanou

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Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile por Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris

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