Showing 1 - 8 results of 8 for search 'Fani Th. Mantzouridou', query time: 0.04s Refine Results
  1. 1
    Natural <i>β</i>-Carotene Production by <i>Blakeslea trispora</i> Cultivated in Spanish-Style Green Olive Processing Wastewaters

    Natural <i>β</i>-Carotene Production by <i>Blakeslea trispora</i> Cultivated in Spanish-Style Green Olive Processing Wastewaters by Eugenia Papadaki, Fani Th Mantzouridou

    Published 2021-02-01
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  2. 2
    On the Role of the Carboxyl Group to the Protective Effect of <i>o</i>-dihydroxybenzoic Acids to <i>Saccharomyces cerevisiae</i> Cells upon Induced Oxidative Stress

    On the Role of the Carboxyl Group to the Protective Effect of <i>o</i>-dihydroxybenzoic Acids to <i>Saccharomyces cerevisiae</i> Cells upon Induced Oxidative Stress by Nikolaos Nenadis, Efi Samara, Fani Th. Mantzouridou

    Published 2022-01-01
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  3. 3
    On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue

    On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue by Sofia Lalou, Stella A. Ordoudi, Fani Th. Mantzouridou

    Published 2021-11-01
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  4. 4
    Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of <i>Enterococcus casseliflavus</i> and Hydroxytyrosol

    Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of <i>Enterococcus casseliflavus</i> and Hydroxytyrosol by Eugenia Papadaki, George Botsaris, Eleftheria Athanasiadi, Fani Th. Mantzouridou

    Published 2020-08-01
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  5. 5
    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products by Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, Maria Z. Tsimidou

    Published 2022-03-01
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  6. 6
    Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

    Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens by Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris, Fani Th. Mantzouridou

    Published 2023-01-01
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  7. 7
    Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

    Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda by Paraskevi Tsimitri, Anastasios Michailidis, Efstratios Loizou, Fani Th Mantzouridou, Konstantinos Gkatzionis, Ediriisa Mugampoza, Stefanos A. Nastis

    Published 2021-12-01
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  8. 8
    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition by Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani

    Published 2022-02-01
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