A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu²⁺ Modulated Polydihydroxyphenylalanine Nanoparticles by Xiqiong Mu, Jian Xu, Fankui Zeng

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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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Structural Stability Analysis of Steel Tubular Scaffold with Couplers Based on Direct Analysis Method by Junce Zhang, Fankui Zeng*, Huan Ma

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Processing and Utilization Technology of Root and Tuber Food by Fankui Zeng, Huachun Guo, Gang Liu

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Calculation Method of Stable Bearing Capacity of Fastener-Type Steel Pipe Formwork Support Upright Rod by Meng Ji, Fankui Zeng, Yiping Dong, Yuchuan Fan

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A comprehensive review on the synthesis methods and applications of silicon quantum dots (SiQDs) by Ruonan Li, Jian Xu, Xiqiong Mu, Fankui Zeng

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Functional Food Based on Potato by Jian Xu, Yang Li, Lovedeep Kaur, Jaspreet Singh, Fankui Zeng

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Research and Example Verification on Stability Coefficient of Vertical Bar of Fastener Steel Pipe Support by Yipin Dong, Sanqing Li, Fankui Zeng, Meng Ji, Jinxin Wang

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Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes by Xiaolu Zhang, Hong Jiang, Weigang Liu, Ya Wang, Fankui Zeng

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Construction Simulation and Monitoring of the Jacking Steel Truss and Main Column of a Super High-Rise Building by Li Chang, Fankui Zeng, Haiying Guo, Zhenyu Zhang, Teng Gao

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Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties by Jun Hu, Jinxue Hu, Shaoguang Duan, Fankui Zeng, Shuqing Zhang, Guangcun Li

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High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties by Fankui Zeng, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu, Lovedeep Kaur, Jaspreet Singh

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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties by Hong Jiang, Wensheng Duan, Yuci Zhao, Xiaofeng Liu, Guohong Wen, Fankui Zeng, Gang Liu

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Improved YOLO v5s-based detection method for external defects in potato by XiLong Li, FeiYun Wang, Yalin Guo, Yijun Liu, Yijun Liu, HuangZhen Lv, HuangZhen Lv, HuangZhen Lv, Fankui Zeng, Chengxu Lv

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