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Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / by Farhani Ahmad, 1992-, author 631543, Yanti Maslina Mohd. Jusoh, supervisor 408933, Ida Idayu Muhamad, supervisor 377057, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081
Published 2020text