Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives by Farid Moradinezhad

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Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation by Elham Ansarifar, Farid Moradinezhad

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Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage by Afsane Hosseini, Farid Moradinezhad

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Postharvest quality responses of pomegranate fruit (cv. Shishe-kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging by Maryam Dorostkar, Farid Moradinezhad

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Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad, Azam Ranjbar

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Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi by Farid Moradinezhad, Mehdi Jahani

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Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review by Farid Moradinezhad, Azam Ranjbar

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Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation by Farid Moradinezhad, Majid Aliabadi, Elham Ansarifar

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Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage by Farid Moradinezhad, Azam Naeimi, Homayoun Farhangfar

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Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit by Farid Moradinezhad, Mehdi Ghesmati, Mehdi Khayat

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Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils by Farid Moradinezhad, Asma Heydari, Elham Ansarifar

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Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab by Farid Moradinezhad, Mina Mohammadian Moghadam, Mehdi Khayat

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Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits by Farzaneh Hamedi Sarkomi, Farid Moradinezhad, Mehdi Khayyat

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Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) by Farid Moradinezhad, Mina Mohammadian Moghaddam, Mehdi Khayyat

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Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas by Andreas Kleiber, Margaret Sedgley, Nancy Bagnato, Farid Moradinezhad

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Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits by Farid Moradinezhad, Mehdi Khayyat, Fatemeh Ranjbari, Zahra Maraki

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A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran by Farid Moradinezhad, Maryam Dorostkar, Razieh Niazmand, Gholamreza Doraki

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Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions by Farid Moradinezhad, Soheyla Hajizadegan, Mohammad Hassan Sayyari, Mehdi Khayyat

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Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit by Mehdi Khayyat, Hashem Amini, Saeed Moodi, Farid Moradinezhad, Sohrab Mahmoodi

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