Showing 1 - 6 results of 6 for search 'Faridah Yahya', query time: 0.03s Refine Results
  1. 1
    Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages

    Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages by Faridah Yahya, Hun Tze Ting

    Published 2020-06-01
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  2. 2
    Effect of different solvents and temperatures of extraction on citral concentration and antioxidant properties of freeze-dried lemongrass (Cymbopogon citratus) powder’s extract

    Effect of different solvents and temperatures of extraction on citral concentration and antioxidant properties of freeze-dried lemongrass (Cymbopogon citratus) powder’s extract by Faridah Yahya, Tay, Wei Teng, Nor Hayati Ibrahim

    Published 2020
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  3. 3
    Pemahaman Lingkungan Sebagai Sumber Belajar Ilmu Pengetahuan Sosial pada Sekolah Menengah Umum Tingkat Pertama di Kotamadya Banda Aceh

    Pemahaman Lingkungan Sebagai Sumber Belajar Ilmu Pengetahuan Sosial pada Sekolah Menengah Umum Tingkat Pertama di Kotamadya Banda Aceh by Hasan Kasim, Udin Ibrahim Alyonner, Husaini Daud, Faridah Yahya

    Published 2016-02-01
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  4. 4
    Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers

    Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers by Faridah Yahya, Noor Nadzirah Mat Yusof, Chan, Kai Chen

    Published 2017
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  5. 5
    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat

    Published 2022-09-01
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  6. 6
    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat

    Published 2022
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