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    α-Amylase Inhibition Activities by Flavonoid Compounds from Panda Plants (Kalanchoe tomentosa)

    α-Amylase Inhibition Activities by Flavonoid Compounds from Panda Plants (Kalanchoe tomentosa) by Lilis Siti Aisyah, Delia Ilfani, Faridia Puspita Lestari, Yenny Febriani Yun

    Published 2020-03-01
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