Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress by Farjam, Abdoreza Soleimani

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Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry by Farjam, Abdoreza Soleimani

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Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens by Farjam, Abdoreza Soleimani, Idrus, Zulkifli

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Influence of feeding low-protein diets fortified with glycine on growth performance of broilers under heat stress by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani

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Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical conditions by Mochamat, Norasyikin, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Hossain, Mohammad Abul

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Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chick... by Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Aljuobori, Ahmed

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Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Farjam, Abdoreza Soleimani

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Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids by Awad, Elmutaz Atta, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen

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Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen

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Transportation and translocation effects on leucocytic and behavioural responses: a comparison between the red jungle fowl and broiler by Idrus, Zulkifli, Othman, Azalea Hani, Farjam, Abdoreza Soleimani, Babjee, Shaik Mohamed Amin

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Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens by Ahmed, Aljuobori, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Abdullah, Norhani, Liang, Juan Boo

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Effectoffeeding low protein, glycine supplemented dietson growth performance of male and female broilers under the hot and humid tropical condition by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen

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Glutamine and glutamic acid supplementation enhances performance of broiler chickens under the hot and humid tropical condition by Olubodun, Joshua O., Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Hair-Bejo, Mohd, Kasim, Azhar

Apparent metabolisable energy and ileal crude protein digestibility of various treated palm kernel cake based diets for heat-stressed broiler chickens by Mohd Ali Hanafiah, Muhamad Hakim, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Awad, E. A.

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Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium by Rezaei, Siamak, Jahromi, Mohammad Faseleh, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Liang, Juan Boo

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Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expres... by Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta, Ramiah, Suriyah Kumari

Telomere length diversity under the influence of heat and feed restriction stresses in broiler chicken Gallus gallus domesticus by Badmus, K. A., Zulkifli, Idrus, Meng, G. Y., Farjam, Abdoreza Soleimani, K., Mamat-Hamidi

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile by Mohamed, Elmutaz Atta Awad, Fadlullah, Mohamad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen

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Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal by Aljuobori, Ahmed, Abdullah, Norhani, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Liang, Juan Boo, Oskoueian, Ehsan

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