Antioxidant and antibacterial activities of crude extracts and essential oils of Syzygium cumini leaves. by Amal A Mohamed, Sami I Ali, Farouk K El-Baz

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A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues by Alaa A. Gaafar, Zeinab A. Salama, Farouk K. El-Baz

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Lutein isolated from Scenedesmus obliquus microalga boosts immunity against cyclophosphamide-induced brain injury in rats by Farouk K. El-Baz, Abeer Salama, Sami I. Ali, Rania Elgohary

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Toxicity assessment of the green Dunaliella salina microalgae by Farouk K. El-Baz, Hanan F. Aly, Abeer A.A. Salama

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Natural β-carotene prevents acute lung injury induced by cyclophosphamide in mice. by Farouk K El-Baz, Sami I Ali, Rania Elgohary, Abeer Salama

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Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers by Zeinab A. Salama, Farouk K. El Baz, Alaa A. Gaafar, Mohamed Fathy Zaki

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Dunaliella salina chitosan nanoparticles as a promising wound healing vehicles: In-vitro and in-vivo study by Farouk K. El-Baz, Abeer Salama, Sami I. Ali, Hadeer A. El-Hashemy

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Protective and therapeutic potentials of Dunaliella salina on aging-associated cardiac dysfunction in rats by Farouk K El-Baz, Gehad A Abdel Jaleel, Dalia O Saleh, Rehab A Hussein

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Intestinal injury can be effectively prevented by Dunaliella salina in gamma irradiated rats by Mohamed T. Khayyal, Farouk K. El-Baz, Meselhy R. Meselhy, Gamila H. Ali, Rania M. El-Hazek

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Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes by Abd El-Moneim M.R. Afify, Gamal S. El Baroty, Farouk K. El Baz, Hanaa H. Abd El Baky, Soha A. Murad

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Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers by Abd El-Moniem M. Naguib, Farouk K. El-Baz, Zeinab A. Salama, H. Abd El Baky Hanaa, Hanaa F. Ali, Alaa A. Gaafar

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Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity by Mahmoud Alagawany, Antonia Lestingi, Hagar A. Abdelzaher, Shaaban S. Elnesr, Mahmoud Madkour, Farouk K. El-Baz, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Mohamed E. Abd El Hack

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