Cold plasma technology: A cutting-edge approach for enhancing shrimp preservation by Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, Hedayat Hosseini

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Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties by Vaez Nemati, Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Theodoros Varzakas

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits by Mir-Jamal Hosseini, Samaneh Dezhangah, Farinaz Esmi, Maryam S. Gharavi-nakhjavani, Fataneh Hashempour-baltork, Adel Mirza Alizadeh

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A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran by Fataneh Hashempour-baltork, Behrooz Jannat, Behrouz Tajdar-oranj, Majid Aminzare, Hamed Sahebi, Adel Mirza Alizadeh, Hedayat Hosseini

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Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins by Mohammad Rouzbahani, Hedayat Hosseini, Hossein Rastegar, Somaye Vali Zade, Adel Mirza Alizadeh, Anoosheh Sharifan, Fataneh Hashempour-baltork

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Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula by Adel Mirza Alizadeh, Hedayat Hosseini, Mir-Jamal Hosseini, Hassan Hassanzadazar, Fataneh Hashempour-Baltork, Abbasali Zamani, Mehran Mohseni

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Effect of Refined Edible Oils on Neurodegenerative Disorders by Fataneh Hashempour-Baltork, Parastou Farshi, Adel Mirza Alizadeh, Sevda Eskandarzadeh, Solmaz Abedinzadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati

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Residual antibiotics as an alarming health threat for human; A systematic study and meta-analysis in Iranian animal food products by Majid Aminzare, Mansoureh Mohammadi, Mahsa Hashemi, Hasan Barkhordari, Atefeh Karimi, Fataneh Hashempour-baltork, Hassan Hassanzadazar, Shahrzad Daneshamooz, Adel Mirza Alizadeh

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Recent methods in detection of olive oil adulteration: State-of- the-Art by Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, Hossein Rastegar, Ziba Abdian, Mohammadali Torbati, Sodeif Azadmard Damirchi

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