Predominant Bacterial Diversity in Rheumatoid Arthritis Rat After Treated with Caprine CSN1S2 Protein by Eko Suyanto, Fatchiyah Fatchiyah

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Identification of Fingerprints Pattern in Mixed Family of Chinese-Javanese Ethnic by Istiftakhun Nikmah, Fatchiyah Fatchiyah

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The Biological Function Prediction of The 10-gingerol Compound of Ginger in Inhibiting Cyclooxygenase-2 Activity by Gabriella Chandrakirana Krisnamurti, Fatchiyah Fatchiyah

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The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study by Hazna Noor Meidinna, Fatchiyah Fatchiyah

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Virtual prediction of potential immunogenic epitope of candoxin protein from Malayan krait (Bungarus candidus) venom by Rahmat Grahadi, Fatchiyah Fatchiyah, Nia Kurniawan

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Malang ve Madura, Dogu Java Endonezyasındaki Javalı ve Madurese"li Ailelerde Adli Profilleme by Nikmatul IZA, Eriko PRAWESTİNİNGTYAS, Fatchiyah FATCHİYAH

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Partial Analysis 16S rRNA Gene in Lactobacillus spp. from Natural Fermented Milk by Nur Kusmiyati, Nur Hidayat, Fatchiyah Fatchiyah

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Profiling of Phytochemical Compounds of East Java Red Rice Bran Has the High-Value Biological Activities as Antioxidant and Antidiabetic by Yoravika Dwiwibangga, Anna Safitri, Fatchiyah Fatchiyah

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Genetic diversity of Lactobacillus spp of natural Ethawah goat milk fermented was determined by using 16srDNA with DDGE analysis by Nur Kusmiyati, Nur Hidayat, Fatchiyah Fatchiyah

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Doğal Fermente Olan Sütteki Lactobacillus Spp.16S rRNA Geninin Kısmi Analizi by Nur KUSMİYATİ, Nur HİDAYAT, Fatchiyah FATCHİYAH

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Forensic Profiling of Javanese and Madurese Families in Malang and Madura, East Java Indonesia. by Nikmatul Iza, Eriko Prawestiningtyas, Fatchiyah Fatchiyah

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Malang Doğu Java Endonezya Da Java Halkı ve Arap Aileler Arasında Genetik Varyasyon ve Allel Heterozigotluğunun Açığa Çıkarılması by Nila Kartika SARİ, Eriko PRAWESTİNİNGTYAS, Fatchiyah FATCHİYAH

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Revealing the Genetic Variation and Allele Heterozygote Javanese and Arab Families in Malang East Java Indonesia by Nila Kartika Sari, Eriko Prawestiningtyas, Fatchiyah Fatchiyah

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Java Red Rice (<i>Oryza sativa</i> L.) Nutritional Value and Anthocyanin Profiles and Its Potential Role as Antioxidant and Anti-Diabetic by Ayu Tri Agustin, Anna Safitri, Fatchiyah Fatchiyah

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Streptococcus Thermophilus ve Lactobacilus Bakterileri ile Yapılan İkili Kültürün Keçi Yoğurdu Besin Kompozisyonu ve Protein Profilileri Üzerine Etkisi by İsmi Kurnia BUDİARTİ, Masdiana C. PADAGA, Fatchiyah FATCHİYAH

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Pendampingan Penguatan Kompetensi Guru dan Siswa SMA Melalui Pengembangan Inovasi Sains dan Kompetisi Olimpiade Biologi di Kabupaten Sampang, Madura by Eko Suyanto, Anna Safitri, Nia Kurnianingsih, Fatchiyah Fatchiyah

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Nutritional Composition and Protein Profile of Goat Yogurt PE with Double Culture between Streptococcus thermophilus and Lactobacilus species by Ismi Kurnia Budiarti, Masdiana C. Padaga, Fatchiyah Fatchiyah

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BZLF1 Expression of EBV is correlated with PARP1 Regulation on Nasopharyngeal Carcinoma Tissues by Wahyu nur laili fajri, Ahmad Rofi'i, Fatchiyah Fatchiyah

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Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities by Ernanin Dyah Wijayanti, Anna Safitri, Dian Siswanto, Fatchiyah Fatchiyah

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Microbiota Composition, HSP70 and Caspase-3 Expression as Marker for Colorectal Cancer Patients in Aceh, Indonesia by Fauzi Yusuf, Syafruddin Ilyas, Harun Al Rasyid Damanik, Fatchiyah Fatchiyah

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