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    Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties

    Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties by Faezeh Ghorch Beigi, Alireza Rahman, Fatemeh Hosseinmardi

    Published 2022-09-01
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