Impact of Cash Transfer on Food Security: A Review by Fatemeh Mohammadi-Nasrabadi

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COVID-19 pandemic and food security in different contexts: A systematic review protocol. by Azam Doustmohammadian, Fatemeh Mohammadi-Nasrabadi, Ghasem Fadavi

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Systematic review of zinc biochemical indicators and risk of coronary heart ‎disease by Maryam Hashemian, Hossein Poustchi, Fatemeh Mohammadi-Nasrabadi, Azita Hekmatdoost

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Analysis for policy to overcome barriers to reducing the prevalence of vitamin a deficiency among children (15–23 months) in Iran by Golnaz Rajaeieh, Amirhossein Takian, Naser Kalantari, Fatemeh Mohammadi-Nasrabadi

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An evaluation of four years implementation of national nutrition and food security policy in Iran: Lessons learned by Behzad Damari, Zahra Abdollahi, Mona Pourghaderi, Fatemeh Mohammadi-Nasrabadi

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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants by Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Nasrin Broumandnia, Fatemeh Esfarjani

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A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems by Arezoo Haghighian Roudsari, Marjan Ajami, Hossein Davoodi, Fatemeh Mohammadi-Nasrabadi

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Development of a Food Security Assessment Tool for Pregnant Women to Integrate Into Antenatal Care in the Health System: Protocol of a Mixed-Method Study by Maryam Bagheri, Minoor Lamyian, Jila Sadighi, Fazlollah Ahmadi, Fatemeh Mohammadi-Nasrabadi

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The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19 by Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani

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Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations by Abdol-samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Negar Rostami, Fatemeh Esfarjani

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Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years by Milad Rajabzadeh-Dehkordi, Fatemeh Mohammadi-Nasrabadi, Mehran Nouri, Ali Ahmadi, Shiva Faghih

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Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations by Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani

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An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East by Azam Doustmohammadian, Ghasem Fadavi, Sepide Alibeyk, Maryam Hajigholam-Saryazdi, Fatemeh Mohammadi-Nasrabadi

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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran by Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi, Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari

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A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis by Azizollah Zargaraan, Fatemeh Mohammadi Nasrabadi, Azadeh Rashidi Mehr, Yeganeh Salmani, Soheyl Eskandari, Fatemeh Esfarjani

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Socioeconomic determinants of excess weight and central obesity among Iranian women: Application of information, motivation, and behavioral skills model by Maryam Mohammadi-Nasrabadi, Roya Sadeghi, Abbas Rahimiforushani, Fatemeh Mohammadi-Nasrabadi, Davoud Shojaeizadeh, Ali Montazeri

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Community-based participatory interventions to improve food security: A systematic review by Azam Doustmohammadian, Fatemeh Mohammadi-Nasrabadi, Nastaran Keshavarz-Mohammadi, Melika Hajjar, Sepideh Alibeyk, Maryam Hajigholam-Saryazdi

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Iron and Vitamin C Co-Supplementation Increased Serum Vitamin C Without Adverse Effect on Zinc Level in Iron Deficient Female Youth by Mohammad Reza Khoshfetrat, Sima Mortazavi, Tirang Neyestani, Mohammad Reza Mahmoodi, Nahid Zerafati-Shoae, Fatemeh Mohammadi-Nasrabadi

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Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? by Fatemeh Mohammadi-Nasrabadi, Morteza Abdolahi, Delaram Ghodsi, Anahita Hoshiar-Rad, Vahab Rezvani, Ma’someh Ghafarpour, Naser Kalantari

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Evaluating the rancidity and quality of discarded oils in fast food restaurants by Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Zahra Saghafi, Hedayat Hosseini, Manochehr Bahmaei

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