Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions by Fatemeh Shahdadi, Saideh Shahdadi

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Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread by Somayeh Sanjari, Hamid Sarhadi, Fatemeh Shahdadi

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Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant by Shima Omidi, Hamid Sarhadi, Fatemeh Shahdadi

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Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions by Zahra Ranjbarinasab, Mozhgan Mazhari, Omidali Esmaeilipour, Fatemeh Shahdadi, Arsalan Barazandeh

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Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil by Hamid Sarhadi, Fatemeh Shahdadi, Ali Salehi Sardoei, Mehrnaz Hatami, Mansour Ghorbanpour

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The Effect of Drinking Yoghurt Containing Free and Microencapsulated Probiotic Bacteria on Changes of the Population of These Bacteria in the Digestive System by Fatemeh Shahdadi, Habibollah Mirzaie, Mahdi Kashaninejad, Morteza Khomeiri, Aman Mohammad Ziaiifar, Ali Akbarian

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GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts by Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, R. Z. Sayyed

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<i>Mentha longifolia</i> Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese by Fatemeh Shahdadi, Maliheh Faryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, Ching Siang Tan

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