Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production by Ayman A. Mohammad, Fathy M. Mehaya, Salah H. Salem, Heba M. Amer

Get full text

Microencapsulated Oregano Essential Oil as a Natural Preservative of Beef Burger during Refrigerated Storage by Fathy M. Mehaya, Salah H. Salem, Ayman A. Mohammad, Heba M. Amer, Wenyi Kang

Get full text

Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745 by Fathy M. Mehaya, Asmaa I. El-Shazly, Asmaa Negm El-Dein, Mohamed A. Farid

Get full text

Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications by Ahmed M.S. Hussein, Karem Fouda, Fathy M. Mehaya, Doha A. Mohamed, Ayman A. Mohammad, Sherein S. Abdelgayed, Rasha S. Mohamed

Get full text

Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD by Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, Mariam Hassan, Fathy M. Mehaya, Ibrahim A. Naguib, Mohammed A.S. Abourehab, Mohamed A. Farag

Get full text