The Effect of Direct and Indirect Barbecue Cooking on Polycyclic Aromatic Hydrocarbon Formation and Beef Quality by Gulsah Sumer, Fatih Oz

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Fıxed Anterıor Reposıtıonıng Splınt by Enis Güray, Serdar Üşümez, Fatih Öz

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Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece by Konstantina Papastavropoulou, Emel Oz, Fatih Oz, Charalampos Proestos

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Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products by Nantawat Tatiyaborworntham, Fatih Oz, Mark P. Richards, Haizhou Wu

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Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar) by Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

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The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak by Halenur Fencioglu, Emel Oz, Sadettin Turhan, Charalampos Proestos, Fatih Oz

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The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers by Reem Hasan, Gulum Sumnu, Serpil Sahin, Emel Oz, Fatih Oz

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Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Bacter... by Elif Orhan, Betül Aydın, Leyla Açık, Fatih Oz, Theodoros Varzakas

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Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012 by Konstantina Papastavropoulou, Ioannis N. Pasias, Elissavet Dotsika, Emel Oz, Fatih Oz, Charalampos Proestos

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Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichlor... by Emmanouil Tsochatzis, Olga Begou, Stavros Kalogiannis, Helen Gika, Emel Oz, Fatih Oz, Georgios Theodoridis

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Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES) by Poonam Jaglan, Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Dimitrios Argyropoulos, Fatih Oz, Charalampos Proestos

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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products by Jae-Han Shim, Md. Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A. M. Abd El-Aty

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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. by Jae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A M Abd El-Aty

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Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines? by Fatih Oz, Emel Oz, Eyad Aoudeh, A. M. Abd El-Aty, Maomao Zeng, Theodoros Varzakas

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Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs by Elif Ekiz, Adem Savaş, Eyad Aoudeh, Zeynep Elbir, Emel Oz, Charalampos Proestos, Naushad Ahmad, Fatih Oz

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Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage by Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Oz

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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Adem Savaş, Elif Ekiz, Zeynep Elbir, Burcunur Demir Savaş, Charalampos Proestos, Tahra Elobeid, Mohammad Rizwan Khan, Fatih Oz

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Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology by Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Shao-Quan Liu, Fatih Oz, Enes Dertli, Afaf Kamal-Eldin, Mutamed Ayyash

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The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations by Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Oz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng

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Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application by Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Oz, Adnan A. Bekhit, Alan Carne, Alaa El-Din A. Bekhit

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