Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II by Monica Trif, Alexandru Rusu, Tuba Esatbeyoglu, Fatih Ozogul, Fatih Ozogul

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Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri... by Yılmaz Uçar, Fatih Özoğul

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Metal levels of canned fish sold in Türkiye: health risk assessment by Ali Riza Kosker, Sedat Gundogdu, Tuba Esatbeyoglu, Deniz Ayas, Fatih Ozogul, Fatih Ozogul

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Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship by Abdo Hassoun, Fatma Boukid, Fatih Ozogul

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Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, N... by Elena Bartkiene, Fatih Özogul, João Miguel Rocha

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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge by Eda Bozkir, Birsen Yilmaz, Heena Sharma, Tuba Esatbeyoglu, Fatih Ozogul

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An Updated Review of Tetrodotoxin and Its Peculiarities by Panagiota Katikou, Cengiz Gokbulut, Ali Rıza Kosker, Mònica Campàs, Fatih Ozogul

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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts by Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, Mustafa Tahsin Yilmaz, Fatih Ozogul

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Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products by Heena Sharma, Hafize Fidan, Fatih Özogul, João Miguel Rocha, João Miguel Rocha

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The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls by Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Özogul, Salam A. Ibrahim

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Experimental and theoretical studies on antituberculosis activity of different benzimidazole derivatives by Suna Kızılyıldırım, Berfin Sucu, Muhammed Tilahun Muhammed, Senem Akkoç, Tuba Esatbeyoglu, Fatih Ozogul

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Microbial Communities in Home-Made and Commercial <i>Kefir</i> and Their Hypoglycemic Properties by Birsen Yilmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, Fatih Ozogul, Jyoti Prakash Tamang

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Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge by Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Özogul, João Miguel Rocha

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Editorial: Nutrition and sustainable development goal 12: responsible consumption by Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul, Fatih Ozögul

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Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction by Elena Bartkiene, Elena Bartkiene, Giedre Kungiene, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Egle Zokaityte, Darius Cernauskas, Egle Kamarauskiene, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha

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Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms by Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul

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Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge by Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, Fatih Ozogul, Se-Kwon Kim, João Miguel Rocha

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Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues by Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Betül Altıntaş Başar, João Miguel Rocha, Fatih Özoğul

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Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions by Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, Özge Cemali, Çiler Özenir, Fatih Özoğul, Raffaele Capasso

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Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health by Birsen Yilmaz, Neslihan Arslan, Teslime Özge Şahin, Duygu Ağadündüz, Fatih Ozogul, João Miguel F. Rocha

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