The Essential Oil Components of Helichrysum pallasii Flowers by Emine Yurteri, Fatih Seyis, Haydar Kuplemez

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Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) by Emine Yurteri, Aysel Özcan, Fatih Seyis

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In Vitro Regeneration of Tea (Camellia sinensis (L). O. Kuntze) By Somatic Embryogenesis from Immature Cotyledon Tissues by Emine Yurteri, Mücahit Salih Can, Fatih Seyis, Haydar Kuplemez

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The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming by Yusuf Şavşatlı, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, Fatih Seyis

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Distribution of Phenolic Compounds and Antioxidant Activity in Plant Parts and Populations of Seven Underutilized Wild <i>Achillea</i> Species by Lina Raudone, Jolita Radušiene, Fatih Seyis, Fatih Yayla, Gabrielė Vilkickyte, Mindaugas Marksa, Liudas Ivanauskas, Cüneyt Cırak

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Trends in Phenolic Profiles of <i>Achillea millefolium</i> from Different Geographical Gradients by Jolita Radušienė, Birutė Karpavičienė, Lina Raudone, Gabriele Vilkickyte, Cüneyt Çırak, Fatih Seyis, Fatih Yayla, Mindaugas Marksa, Laura Rimkienė, Liudas Ivanauskas

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