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    Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release

    Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release by Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya, Nita Aryanti

    Published 2022-01-01
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