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    Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder

    Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder by Abderrezak Kennas, Hayat Amellal-Chibane, Fetta Kessal, Fatima Halladj

    Published 2020-01-01
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