Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients por Fatma Çoşkun, Gizem Yıldız

Obter o texto integral

Yapay Zekanın Tarih İçindeki Gelişimi ve Eğitimde Kullanılması por Hamide Deniz Gülleroğlu, Fatma Coşkun

Obter o texto integral

Classification of Student Leadership Profiles in Diverse Governance Settings: Insights from Pisa 2022 por Deniz Görgülü, Fatma Coşkun, Mete Sipahioğlu, Mustafa Demir

Obter o texto integral

Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households por Fatma Coşkun, Gülnaz Çelikyurt, Muhammet Arıcı, Mehmet Gulcu, Mustafa Mırık

Obter o texto integral

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye por Muhammet Arıcı, Fatma Coşkun, Gülnaz Çelikyurt, Mustafa Mirik, Mehmet Gülcü, Nazan Tokatlı

Obter o texto integral