Recipe Development for the Kidney Patient by Gul Akduman, Fatma Esra Gunes

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Nutritional Relationship with Acne Vulgaris by Begümhan Ömeroğlu Yel, Fatma Esra Güneş

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The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study by Fatma Esra Güneş, Şule Aktaç, Dicle Kargin

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Energy and nutrient content of weight-loss diets published in high-circulation newspapers by Gökçen Garipoğlu, Şule Aktaç, Fatma Esra Güneş

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The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease by Yeşim Öztekin, Fatma Esra Güneş, Yeşim Özen Alahdab

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Investigation of Eating Habits in Patients with Functional Dyspepsia by Hatice Çolak, Fatma Esra Güneş, Yeşim Özen Alahdab, Berna Karakoyun

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The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial by Zehra Margot Celık, Mehmet Sargin, Havva Gonca Tamer, Fatma Esra Gunes

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Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study by Şule Aktaç, Aybike Cebeci, Yeşim Öztekin, Mustafa Yaman, Mehmet Ağırbaşlı, Fatma Esra Güneş

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Evaluation of the Relationship Between Obstructive Sleep Apnea Syndrome and Diabetes Mellitus in Terms of Anthropometric Measurements by Gülçin Benbir Şenel, Kadriye Ağan, Gülin Sünter, Şule Aktaç, Derya Karadeniz, Aslı Koşunda, Gözde Aydın, Fatma Esra Güneş

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