Chemical Composition and Antimicrobial Activity against Phytopathogenic Fungi of Essential Oils Obtained from <i>Echinophora tenuifolia</i> subsp. <i>sibthorpiana</i> Grown in Wild... by Arif Sanli, Fatma Zehra Ok

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Potato Glykoalkaloids: Properties and Biological Activities by Fatma Zehra OK, Arif ŞANLI

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Göller Bölgesi’nde Doğal Olarak Yetişen Prangos platychlaena (Endemik) Uçucu Yağının Kimyasal Kompozisyonu by Arif Şanlı, Tahsin Karadoğan, Fatma Zehra Ok

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Bazı Patates (Solanum tuberosum L.) Çeşitlerinin Depolama Davranışları ile Depoda Kalite Değişimlerinin Belirlenmesi by Arif Şanlı, Sena Özcan, Fatma Zehra Ok

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Effect of Phytohormone Applications on Fruit Yield and Essential Oil Content in Anise (Pimpinella anisum L.) by Arif Şanlı, Bekir Tosun, Yeşim Cirit, Fatma Zehra Ok

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Effect of Essential Oil Applications on Sugar Beet (Beta vulgaris L.) Root Quality During Storage by Fatma Zehra Ok, Arif Şanlı, Yeşim Cirit, Bekir Tosun

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