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Fatmawati Aisha R.
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Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage
by
Habbib Khirzin Muhammad
,
Holik Abdul
,
Laksanawati Trias A.
,
Wildan Habibi Muhammad
,
Fatmawati Aisha R
.
,
Firani Yuris B.A.
Published 2024-01-01
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