Showing 1 - 5 results of 5 for search 'Fatoumata Hama-Ba', query time: 0.03s
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Non-Sensory Perception and Sensory Appeal of <i>Zamnè</i>, <i>PseudoZamnè</i>, Traditionally Cooked <i>Senegalia erythrocalyx</i> Seeds, and Tempeh According to Burkinabe Consumers... by Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
Published 2023-11-01
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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides by Diarra Compaore-Sereme, Fatoumata Hama-Ba, Fidèle Wend-bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo-Lingani
Published 2023-03-01
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Sahel terrorist crisis and development priorities: case of financial allocations for the control of non-communicable diseases in Burkina Faso by Moussa Ouedraogo, Moussa Ouedraogo, Dia Sanou, Ines Wendlassida Zaheira Kere, Souleymane Sankara, Nana Thiombiano-Coulibaly, Ousmane Ouedraogo, Bassibila Zoungrana, Fatoumata Hama-Ba, Aly Savadogo
Published 2023-10-01
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Mung Bean (<em>Vigna radiata</em> (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent by Jeanne d’Arc Wendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximin Senou, Aly Savadogo, Lamine Baba-Moussa
Published 2022-12-01
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Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review by Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semde, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia T. Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko
Published 2023-06-01
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