Assessment of the Glutenin Subunits Diversity in a Durum Wheat (<i>T. turgidum ssp. durum</i>) Collection from Morocco by Youssef Chegdali, Hassan Ouabbou, Abdelkhalid Essamadi, Fausto Cervantes, Maria Itria Ibba, Carlos Guzmán

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High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality by Emily Delorean, Liangliang Gao, Jose Fausto Cervantes Lopez, Open Wild Wheat Consortium, Brande B. H. Wulff, Maria Itria Ibba, Jesse Poland

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Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran by Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, Carlos Guzman

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New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces by Sivan Frankin, Sivan Frankin, Alon Cna'ani, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David

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