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Study on Peony Pure Dew Nutritional Yogurt and Quality Analysis by Bing LI, Lipan ZHANG, Guifang HU, Chunjie WANG, Junpeng WANG, Yong WANG, Fayun WANG, Junqi FANG
Published 2022-09-01
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Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine by Bishan GUO, Mengxue ZHANG, Juntan WANG, Rui DU, Haihua ZHU, Jun XU, Fayun WANG, Hui WANG
Published 2022-06-01
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Quality Evaluation of Peony Petals Based on the Chromatographic Fingerprints and Simultaneous Determination of Sixteen Bioactive Constituents Using UPLC-DAD-MS/MS by Zhining Li, Yanni Ma, Feifei Li, Yue Wei, Lixian Zhang, Liqin Yu, Ling Chen, Xuefang Wang, Erjuan Ning, Lipan Zhang, Fayun Wang, Xiao Li, Chun Chang, Yi Fan
Published 2023-11-01
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