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Fayza Hussein Alhasan
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Fayza Hussein Alhasan
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Fayza Hussein Alhasan
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1
Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics
by
Fayza Hussein Alhasan
,
Mostafa Mazaheri Tehrani
,
Mehdi Varidi
Published 2024-03-01
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Article
2
Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry
by
Fayza Hussein Alhasan
,
Mostafa Mazaheri Tehrani
,
Mehdi Varidi
Published 2024-01-01
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