Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and Beeswax by Alfred Ngenge Tamfu, Alain Yaya Koudoro, Selcuk Kucukaydin, Theophile Olaye, Pascal Dossa Cokou Agbangnan, Dominique Codjo Koko Sohounhloue, Dominique Codjo Koko Sohounhloue, Felicien Avlessi, Felicien Avlessi

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INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA by Dominique C. K. Sohounhloué, Martin Akogbeto, Félicien Avlessi, Jean-Pierre Noudogbessi, Valentin D Wotto, Nonviho Guévara

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Physicochemical Variability and Biodiesel Potential of Seed Oils of Two Hibiscus sabdariffa L. Phenotypes by Fifa T. D. Bothon, Papin S. Montcho, Guevara Nonviho, Cokou P. Agbangnan Dossa, Léopold Tchiakpe, Alain A. Adomou, Félicien Avlessi

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Recent advances in the use of digital technologies in agri-food processing: A short review by Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue

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VOLATILE CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OIL FROM Securidaca longepedunculata Fers. GROWING IN BENIN by Dominique C.K. Sohounhloue, Chantal Menut, Salami Adeoti, Félicien Avlessi, Boniface Yehouenou, Justine Sossou Dangou, Alain Yaya Koudoro, Guy Alain Alitonou

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Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions by Tétédé Rodrigue Christian Konfo, Ayédêguê Biaou Philippe Chabi, Abraham Amoussouga Gero, Camel Lagnika, Félicien Avlessi, Gauthier Biaou, Codjo Koko Dominique Sohounhloue

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PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN by Yaya A. Koudoro, Cokou P. Agbangnan Dossa, Boniface B. Yèhouénou, Fidèle P. Tchobo, Guy A. Alitonou, Felicien Avlessi, Dominique C. K. Sohounhloué

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Essential oils as natural antioxidants for the control of food preservation by Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue, Jesus Simal-Gandara

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Acute Toxicity of Aeollanthus pubescens Essential Oil with High Antimicrobial Potential against Multidrug Resistant Bacteria Isolated in Poultry Farms in Benin by Philippe Sessou*, Mahudro Yovo, Rodrigue Towanou, Yannick Ayihou, Gwladys S. Komagbe, Justin Adinci, Bruno Ayaovi Yaovi, Oscar Nestor Aguidissou, Maximin Senou, Guy Alain Alitonou, Félicien Avlessi, Souaïbou Farougou, Dominique Sohounhloue

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