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    Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage

    Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage by Febriana Intan Permata Hati, Joko Nugroho Wahyu Karyadi, Nursigit Bintoro

    Published 2023-09-01
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